Ingredients :

• 2 organic puff pastries
• 1 jar of Danival chestnut cream 380g
• 2 organic eggs
• 50 g of organic cane sugar
• 50 g of organic butter
• 125 g of organic almond powder
• 1 bean to hide
• 1 paper crown

Preparation :

• 1. In a salad bowl, beat the whole egg with the egg white and sugar until the mixture whitens. Incorporate almond powder and butter.
• 2. Unroll the puff pastry and spread it with chestnut cream leaving a rim of dough.
• 3. Divide the almond cream on top. Remove the bean.
• 4. Brush the edge of the dough with a little water with a brush.
• 5. Cover with the second paste and press the edges to weld.
• 6. Cut the excess of dough and tie the edges (give small blows with the tip of a knife, blade outwards, to weld the two pastes together).
• 7. Dore the cake with an egg yolk diluted in a little water with a brush. Decorate the surface with the blade of a knife, cutting side up.
• 8. Cook the patty of kings for about 25 minutes in the oven preheated to 180 ° C.