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Recette Danival - Galette des rois à la crème de marron bio
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Ingredients :

  • 2 organic puff pastries
  • 1 jar of Danival chestnut cream 380g
  • 2 organic eggs
  • 50 g of organic cane sugar
  • 50 g of organic butter
  • 125 g of organic almond powder
  • 1 bean to hide
  • 1 paper crown
Danival's Product used
Recipe number of people
Recipe number of people
15 mn
Recipe number of people
25 mn
Time saving by Danival
Recipe number of people
30 mn

Preparation :

  • 1. In a salad bowl, beat the whole egg with the egg white and sugar until the mixture whitens. Incorporate almond powder and butter.
  • 2. Unroll the puff pastry and spread it with chestnut cream leaving a rim of dough.
  • 3. Divide the almond cream on top. Remove the bean.
  • 4. Brush the edge of the dough with a little water with a brush.
  • 5. Cover with the second paste and press the edges to weld.
  • 6. Cut the excess of dough and tie the edges (give small blows with the tip of a knife, blade outwards, to weld the two pastes together).
  • 7. Dore the cake with an egg yolk diluted in a little water with a brush. Decorate the surface with the blade of a knife, cutting side up.
  • 8. Cook the patty of kings for about 25 minutes in the oven preheated to 180 ° C.

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