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Zucchini and black radish makis & dried tomato Delice

Recette Danival - Makis de courgette et radis noir & délice de tomates séchées bio
© Delphine Pocard - La cuisine bio de Miss Pat'
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Ingredients :

  • 1 organic zucchini
  • 1 long and sharp black organic radish
  • 100g of Danival green olive spread
  • 100 g Danival dried Tomatoes spread
  • 40 g of organic sesame seeds
  • 40 g of organic poppy seeds
  • a quality organic oil for raw vegetables (rape, hazelnut, etc ...)
  • pink pepper
Recipe number of people
4
Preparation
Recipe number of people
25 mn
Baking
Recipe number of people
2 mn
Time saving by Danival
Recipe number of people
30 mn

Preparation :

  • Heat a pan of water. Cut thin strips in the zucchini and in the black radish previously washed and wiped, by using a mandolin. Scald the strips of vegetables for 2 minutes, just the time to soften them.
  • Spread a first strip with green olive spread or with the dried tomato psread. Wrap the strip gently on itself. Repeat the same operation with the other strips.
  • Put oil to the perimeter of each maki, especially with a brush. Sprinkle with poppy seeds or sesame seeds. Finalize with a pinch of pink pepper on each maki.
  • Apply a peak in each maki to facilitate the tasting at the aperitif moment.

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