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Buns stuffed with tomato & bacon

Recette Danival - Petits pains farcis à la tomate
& aux lardons bio
Marie Laure Tombini - O'délices
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Ingredients :

  • 4 organic bread rolls 150g
  • 4 organic eggs
  • 1 jar of DANIVAL organic Spaghetti Sauce Provencal 210 g
  • 60 g of fresh organic mushrooms
  • 100 g of organic bacon
  • 60 g of organic grated cheese
Recipe number of people
Recipe number of people
20 mn
Recipe number of people
25 mn
Time saving by Danival
Recipe number of people
20 mn

Preparation :

  • 1. Cut the bread to remove the cap and then dig the bread heart with a spoon.
  • 2. Cut the mushrooms into strips.
  • 3. Heat the oven at 180 ° C.
  • 4. In a bowl, beat the egg. Add spaghetti sauce, mushrooms, bacon and cheese.
  • 5. Place the bread on a baking sheet or in a baking dish. Pour the filling and bake for 25 minutes at 180 ° C.

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