Marie Laure Tombini - O'délices
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- 4 organic bread rolls 150g
- 4 organic eggs
- 1 jar of DANIVAL organic Spaghetti Sauce Provencal 210 g
- 60 g of fresh organic mushrooms
- 100 g of organic bacon
- 60 g of organic grated cheese
Danival's Product used
Time saving by Danival
- 1. Cut the bread to remove the cap and then dig the bread heart with a spoon.
- 2. Cut the mushrooms into strips.
- 3. Heat the oven at 180 ° C.
- 4. In a bowl, beat the egg. Add spaghetti sauce, mushrooms, bacon and cheese.
- 5. Place the bread on a baking sheet or in a baking dish. Pour the filling and bake for 25 minutes at 180 ° C.