La neopopote de

Capers (organic) 130g/200g

Small, dark-green, caper flower buds are sorted, graded, washed then brined for preparation and storage in DANIVAL's kitchens.
Rinsed a second time, they are then put in jars with apple cider vinegar.

Ready-to-eat, ready to be cooked
Ingrédients :
capers* superfine, water, cider vinegar*.
* from organic farming.

UE

Ready-to-eat, ready to be cooked
Nutrition facts for 100g for 100g
Energy (KJ/Kcal) 158/38
Fat (g) 0.9
Of which unsaturated fat (g) 0.2
Carbohydrates (g) 3.5
Of which sugars (g) 0.4
Fibres (g) 3.6
Proteins (g) 2.3
Salt (g) 4

Usage tips :
Ready-to-eat
1. Open the jar. 2. Drain and add to your salads, your sauces, your cooked vegetables… it's up to you.

Storage advice :

Before opening : BBD = 3 years from date of manufacture.
Store in a dry place and positive ambient temperature.

After opening : Keep refrigerated after opening and consume within 3 days.


Recycling tips :

GLASS JAR AND METAL LID TO BE RECYCLED
RECYCLING INSTRUCTIONS CAN BE DIFFERENT IN YOUR COUNTRY > CONSIGNESDETRI.FR


Type of packaging :

GLASS JAR METAL COVER


Note this product
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