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White beans with pork in tomato (organic) 660g

Cassoulet is a culinary symbol of the south-west.
Discover this ORGANIC gourmet recipe prepared in our kitchen at Moulin d’Andiran using French pork and beans grown in the south-west of France.

White beans harvested in France
French Saucisse from Toulouse
Cooked by a Chef
Ingrédients :
French white beans* (36%), water, sausage* (14%) (French pork*, salt, dextrose*, pepper *, rosemary*, cloves*, nutmeg*, coriander*, basil*, bay leaf*, cinnamon*, thyme*, garlic*, antioxidant: ascorbic acid, natural casing), French sauteed pork shoulder *(14%), leeks *, carrots *, onions *, deodorized sunflower oil*,tomato paste *, unrefined Atlantic sea salt, garlic*, pepper*, nutmeg*, thyme*
* from organic farming

UE

White beans harvested in France
French Saucisse from Toulouse
Cooked by a Chef
Nutrition facts for 100g for 100g
Energy (KJ/Kcal) 510/122
Fat (g) 5.5
Of which unsaturated fat (g) 1.8
Carbohydrates (g) 7.9
Of which sugars (g) 0.4
Fibres (g) 3.7
Proteins (g) 8.4
Salt (g) 0.8

  • High fiber content
  • High protein content
Usage tips :
For traditional cooking, we recommend that you broil in a terracotta oven-dish for 15-20 minutes.
You can also cook over low heat in a pan.

Storage advice :

Before opening : BBD = 3 years from date of manufacture.
Store in a dry place and positive ambient temperature.

After opening : Keep refrigerated after opening and consume within 3 days.


Recycling tips :

GLASS JAR AND METAL LID TO BE RECYCLED
RECYCLING INSTRUCTIONS CAN BE DIFFERENT IN YOUR COUNTRY > CONSIGNESDETRI.FR


Type of packaging :

GLASS JAR METAL COVER


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