
White beans with pork in tomato (organic) 660g
Cassoulet is a culinary symbol of the south-west.
Discover this ORGANIC gourmet recipe prepared in our kitchen at Moulin d’Andiran using French pork and beans grown in the south-west of France.
Discover this ORGANIC gourmet recipe prepared in our kitchen at Moulin d’Andiran using French pork and beans grown in the south-west of France.
White beans harvested in France
French Saucisse from Toulouse
Cooked by a Chef
Ingrédients :
French white beans* (36%), water, sausage* (14%) (French pork*, salt, dextrose*, pepper *, rosemary*, cloves*, nutmeg*, coriander*, basil*, bay leaf*, cinnamon*, thyme*, garlic*, antioxidant: ascorbic acid, natural casing), French sauteed pork shoulder *(14%), leeks *, carrots *, onions *, deodorized sunflower oil*,tomato paste *, unrefined Atlantic sea salt, garlic*, pepper*, nutmeg*, thyme*
* from organic farming
* from organic farming
UE
White beans harvested in France
French Saucisse from Toulouse
Cooked by a Chef
Nutrition facts for 100g | for 100g |
Energy (KJ/Kcal) | 510/122 |
Fat (g) | 5.5 |
Of which unsaturated fat (g) | 1.8 |
Carbohydrates (g) | 7.9 |
Of which sugars (g) | 0.4 |
Fibres (g) | 3.7 |
Proteins (g) | 8.4 |
Salt (g) | 0.8 |
- High fiber content
- High protein content
Usage tips :
For traditional cooking, we recommend that you broil in a terracotta oven-dish for 15-20 minutes. You can also cook over low heat in a pan.
Storage advice :
Before opening :
BBD = 3 years from date of manufacture.
Store in a dry place and positive ambient temperature.
After opening : Keep refrigerated after opening and consume within 3 days.
Recycling tips :
GLASS JAR AND METAL LID TO BE RECYCLED
RECYCLING INSTRUCTIONS CAN BE DIFFERENT IN YOUR COUNTRY > CONSIGNESDETRI.FR
Type of packaging :
GLASS JAR METAL COVER