La neopopote de

Chili con tofu & rice (organic) 250g

Grab your hat and your cactus... the sun and good times are right here at your table !
Inspired by the Tex-Mex cuisine, our chefs have put together a vegetarian version of chilli con carne where beef is replaced with tofu.
Tofu is a protein source that is suitable for people who have a gluten intolerance.

French kidney beans
Complet rice from Camargue (France)
Gluten-free certified by AFDIAG
Ingrédients :
Water, tomatoes* (17%) (tomatopaste* and concentrate *), tofu* (11%) (salt, soya beans*, nigari), French kidney beans (7%), brown rice from Camargue* (6%) , onions*, bell peppers*, carrots*, sweet corn*, deodorized sunflower oil*, corn starch*
unrefined Atlantic sea salt, garlic*, coriander* (0,5%), cumin *, Manakara spices mix*, Cayenne pepper*.
* From organic farming.

UE

French kidney beans
Complet rice from Camargue (France)
Gluten-free certified by AFDIAG
Nutrition facts for 100g for 100g
Energy (KJ/Kcal) 415/99
Fat (g) 4
Of which unsaturated fat (g) 0.4
Carbohydrates (g) 11.1
Of which sugars (g) 2.1
Fibres (g) 2
Proteins (g) 3.5
Salt (g) 1

Usage tips :
Ready to eat.
In a pot: heat over a low flame for 5 minutes.
In a double boiler (open bag): heat for 5 minutes.

Storage advice :

Before opening : 18 months from date of manufacture. Date on the cap.

After opening : Keep refrigerated after opening and consume within 3 days.


Recycling tips :


Type of packaging :

BPA-FREE, PHTALATE-FREE, PLASTIC BAG


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