Chili con tofu & rice (organic) 250g
Grab your hat and your cactus... the sun and good times are right here at your table !
Inspired by the Tex-Mex cuisine, our chefs have put together a vegetarian version of chilli con carne where beef is replaced with tofu.
Tofu is a protein source that is suitable for people who have a gluten intolerance.
Inspired by the Tex-Mex cuisine, our chefs have put together a vegetarian version of chilli con carne where beef is replaced with tofu.
Tofu is a protein source that is suitable for people who have a gluten intolerance.
French kidney beans
Complet rice from Camargue (France)
Gluten-free certified by AFDIAG
Ingrédients :
Water, tomatoes* (17%) (tomatopaste* and concentrate *), tofu* (11%) (salt, soya beans*, nigari), French kidney beans (7%), brown rice from Camargue* (6%) , onions*, bell peppers*, carrots*, sweet corn*, deodorized sunflower oil*, corn starch*
unrefined Atlantic sea salt, garlic*, coriander* (0,5%), cumin *, Manakara spices mix*, Cayenne pepper*.
* From organic farming.
unrefined Atlantic sea salt, garlic*, coriander* (0,5%), cumin *, Manakara spices mix*, Cayenne pepper*.
* From organic farming.
UE
French kidney beans
Complet rice from Camargue (France)
Gluten-free certified by AFDIAG
| Nutrition facts for 100g | for 100g |
| Energy (KJ/Kcal) | 415/99 |
| Fat (g) | 4 |
| Of which unsaturated fat (g) | 0.4 |
| Carbohydrates (g) | 11.1 |
| Of which sugars (g) | 2.1 |
| Fibres (g) | 2 |
| Proteins (g) | 3.5 |
| Salt (g) | 1 |
Usage tips :
Ready to eat.In a pot: heat over a low flame for 5 minutes.
In a double boiler (open bag): heat for 5 minutes.
Storage advice :
Before opening : 18 months from date of manufacture. Date on the cap.
After opening : Keep refrigerated after opening and consume within 3 days.
Recycling tips :
Type of packaging :
BPA-FREE, PHTALATE-FREE, PLASTIC BAG