La neopopote de

Vegandumplings with tomato sauce (organic) 490g

The dumpling is a typical ingredient of French gastronomy and is cooked in many different ways!
Our chefs have created an ORGANIC version with a tomato base, made in our kitchen at Moulin d'Andiran.

Vegetarian recipe
Ingrédients :
Water, dumplings * (30,5%) (eggs*, water, wheat semolina*, canola oil*, semi-skimmed milk*, rehydrated egg white*, salt), tomato concentrate* (14,6%), onions*, deodorized sunflower oil *, French green peppers *, unrefined Atlantic sea salt, concentrated and rectified grape juice*, garlic*, basil*, chives*, pepper*.
* from organic farming

UE

Vegetarian recipe
Nutrition facts for 100g for 100g
Energy (KJ/Kcal) 375/90
Fat (g) 4.7
Of which unsaturated fat (g) 0.7
Carbohydrates (g) 7.9
Of which sugars (g) 2.3
Fibres (g) 1.6
Proteins (g) 3.1
Salt (g) 0.6

  • Source of fiber
  • Source of protein
Usage tips :
Ready to eat, preferably hot.
In a pan: heat over a low flame, without boiling, stirring occasionally.
Oven: broil in a suitable dish.

Storage advice :

Before opening : BBD = 3 years from date of manufacture.
Store in a dry place and positive ambient temperature.

After opening : Keep refrigerated after opening and consume within 3 days.


Recycling tips :

GLASS JAR AND METAL LID TO BE RECYCLED
RECYCLING INSTRUCTIONS CAN BE DIFFERENT IN YOUR COUNTRY > CONSIGNESDETRI.FR


Type of packaging :

GLASS JAR METAL COVER


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