La neopopote de

Creamy mushrooms Risotto (organic) 250g

DANIVAL’s chefs bring you their delicious risotto made with Camargue brown rice and courgettes ripened by the south-west sun a few kilometres from our kitchens!

Rice from Camargue (France)
Courgettes harvested in the Southwest of France
Italian PDO Parmegiano Reggiano Parmesan cheese
Ingrédients :
Mushrooms* (31%), water, brown rice from Camargue* (13%), French zucchini* (8%), onions*, carrots*, cream* (5%), leeks*, deodorized sunflower oil*, tomatopaste 28%*, Parmesan cheese* (1%), unrefined Atlantic sea salt, lemon juice*, garlic*, corn starch*, nutmeg*, pepper*
* from organic farming

UE

Rice from Camargue (France)
Courgettes harvested in the Southwest of France
Italian PDO Parmegiano Reggiano Parmesan cheese
Nutrition facts for 100g for 100g
Energy (KJ/Kcal) 429/103
Fat (g) 5,3
Of which unsaturated fat (g) 1,6
Carbohydrates (g) 10,8
Of which sugars (g) 1,3
Fibres (g) 1,5
Proteins (g) 2,2
Salt (g) 0,8

Usage tips :
Ready to eat
In a pot: heat over a low flame for 5 minutes.
In a double boiler (open bag): heat for 5 minutes.

Storage advice :

Before opening : 18 months from date of manufacture. Date on the cap.

After opening : Keep refrigerated after opening and consume within 3 days.


Recycling tips :

PLACE THE PLASTIC BAG IN THE HOUSEHOLD WASTE BIN
RECYCLING INSTRUCTIONS CAN BE DIFFERENT IN YOUR COUNTRY > CONSIGNESDETRI.FR


Type of packaging :

BPA-FREE, PHTALATE-FREE, PLASTIC BAG


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