La neopopote de

Tex-Mex Chili con Tofu (organic) 525g

Inspired by the Tex-Mex cuisine, our chefs have put together a vegetarian version of chilli con carne where beef is replaced with tofu.
Tofu is a protein source that is suitable for people who have a gluten intolerance.

Vegetarian recipe
Kidney beans harvested in the Southwest of France
High in fibers
Source of proteins
Ingrédients :
French Kidney beans* (32%), tomatoes* (pulp* and paste*) (22%), water, tofu* (12%) (water, soybeans*, nigari), onions* (5%), red peppers* (5%), deodorized sunflower oil *, unrefined Atlantic sea salt, corn starch*, garlic*, coriander*, cumin*, Manakara spices* , pepper *, Cayenne pepper * .
* from organic farming

UE

Vegetarian recipe
Kidney beans harvested in the Southwest of France
High in fibers
Source of proteins
Nutrition facts for 100g for 100g
Energy (KJ/Kcal) 397/95
Fat (g) 4.6
Of which unsaturated fat (g) 0.5
Carbohydrates (g) 7.3
Of which sugars (g) 2.6
Fibres (g) 3.05
Proteins (g) 4.6
Salt (g) 0.9

  • High fiber content
  • Source of protein
Usage tips :
Ready to eat, preferably hot.
Warm up over low heat in a saucepan then enjoy with tortillas, rice, DANIVAL express grains, or with a simple garden salad!

Storage advice :

Before opening : BBD = 3 years from date of manufacture.
Store in a dry place and positive ambient temperature.

After opening : Keep refrigerated after opening and consume within 3 days.


Recycling tips :

GLASS JAR AND METAL LID TO BE RECYCLED
RECYCLING INSTRUCTIONS CAN BE DIFFERENT IN YOUR COUNTRY > CONSIGNESDETRI.FR


Type of packaging :

GLASS JAR METAL COVER


Note this product
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