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Ravioli stuffed with Ricotta cheese & spinach (organic) 670g

All of our raviolis are prepared with fresh pasta made in France and processed in our kitchens.
Our Ricotta & Spinach ravioli has a generous filling of ricotta and spinach cooked in a sauce with small pieces of spinach. Don’t wait to try this convenient, gourmet meal.

Gourmet recipe
New larger ravioli
A thicker sauce, no added sugar ***
*** Contains sugars naturally occurring
Ingrédients :
Ingredients : water, ravioli Ricotta * & Spinach * 17% (paste * (60%): durum wheat semolina *, water, eggs * (10%)
Filling * (40%): Ricotta * (28%), spinach * (28%), breadcrumbs *, couscous *, sunflower oil *, basil * (3%), salt, fiber wheat bran *, parsley *, garlic *)
tomatoes* (tomato concentrate* and pulp*), carrots *, onions *, deodorized sunflower oil *, spinach * (3%), cream *, Emmental cheese*, salt, garlic *, rosemary *, pepper *.
Allergen: gluten, egg, milk.
May contain traces of soy, sesame.
* From organic farming.

UE / NON UE

Gourmet recipe
New larger ravioli
A thicker sauce, no added sugar ***
*** Contains sugars naturally occurring
Nutrition facts for 100g for 100g
Energy (KJ/Kcal) 413/99
Fat (g) 5.5
Of which unsaturated fat (g) 1.6
Carbohydrates (g) 9.2
Of which sugars (g) 2.1
Fibres (g) 1.4
Proteins (g) 2.5
Salt (g) 1

Usage tips :
Ready to eat, preferably hot.
In a saucepan over low heat without boiling, stirring gently.
Oven: broil in a suitable dish.

Storage advice :

Before opening : BBD = 3 years from date of manufacture.
Store in a dry place and positive ambient temperature.

After opening : Store in the refrigerator after opening and consume within 3 days


Recycling tips :

GLASS JAR AND METAL COVER FOR RECYCLING
RECYCLING INSTRUCTIONS CAN BE DIFFERENT IN YOUR COUNTRY > CONSIGNESDETRI.FR


Type of packaging :

GLASS JAR METAL COVER


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