Tamari sauce (organic) 50 cl
Tamari is a particularly salty soy sauce made from a mixture of fermented soy beans, water and sea salt.
In Japan, it is the seasoning of choice.
All restaurants have tamari sauce on their tables.
Water, soy * (15%), salt, alcohol * (from sugar cane).
* From organic farming
|Nutrition facts for 100g||for 100g|
|Of which unsaturated fat (g)||0|
|Of which sugars (g)||1.81|
Tamari is very salty and can used instead of kitchen salt.
Before opening :
BBD = 3 years from the date of manufacture
Store in a dry place and positive ambient temperature.
After opening : Store in a cool, dry place after opening and consume within 6 months
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