La neopopote de
Looking for a recipe ? Choose a category or enter an ingredient

Recette Danival - Galette des rois à la crème de marron bio
© M.studio
Review on this recipe
0
You have to login to post a comment.Create an account

Ingredients :

  • 2 organic puff pastries
  • 1 jar of Danival chestnut cream 380g
  • 2 organic eggs
  • 50 g of organic cane sugar
  • 50 g of organic butter
  • 125 g of organic almond powder
  • 1 bean to hide
  • 1 paper crown
Danival's Product used
Recipe number of people
6
Preparation
Recipe number of people
15 mn
Baking
Recipe number of people
25 mn
Time saving by Danival
Recipe number of people
30 mn

Preparation :

  • 1. In a salad bowl, beat the whole egg with the egg white and sugar until the mixture whitens. Incorporate almond powder and butter.
  • 2. Unroll the puff pastry and spread it with chestnut cream leaving a rim of dough.
  • 3. Divide the almond cream on top. Remove the bean.
  • 4. Brush the edge of the dough with a little water with a brush.
  • 5. Cover with the second paste and press the edges to weld.
  • 6. Cut the excess of dough and tie the edges (give small blows with the tip of a knife, blade outwards, to weld the two pastes together).
  • 7. Dore the cake with an egg yolk diluted in a little water with a brush. Decorate the surface with the blade of a knife, cutting side up.
  • 8. Cook the patty of kings for about 25 minutes in the oven preheated to 180 ° C.

Other Danival recipes