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Galettes with chickpeas, peas and sweet corn

Recette Danival - Galettes aux pois chiches, petits pois & mais bio
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Ingredients :

  • 1 jar of DANIVAL organic chickpeas 340g
  • 1 ar of DANIVAL organic very fine peas 360g
  • 1 jar of DANIVAL otganic sweet corn 370g
  • 1 organic onion
  • 2 organic garlic cloves
  • 30 g of organic flour
  • 1 teaspoons of organic curry
  • organic coriander
  • salt
  • 6 tablespoons of organic olive oil
Recipe number of people
6
Preparation
Recipe number of people
20 mn
Baking
Recipe number of people
20 mn

Preparation :

  • 1.Heat the oven at 180 ° C.
  • 2. In a bowl, pour flour, baking powder and salt. Mix everything. Heat milk over low heat without boiling.
  • 3. In another bowl, beat the egg with the raspberry spread and add the melted butter. Pour this mixture into the flour and stir delicately while gradually adding the warm milk.
  • 4.Put the half of the dough into 8 buttered and floured muffin cake pans ( ramekins). Place 1 teaspoon of raspberry spread in the center of each muffin dough. Then top with the rest of the dough.
  • 5. Bake muffins for 20 minutes at 180 ° C. Enjoy your breakfast or your snack !

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