Galettes with chickpeas, peas and sweet corn

Ingredients :

• 1 jar of DANIVAL organic chickpeas 340g
• 1 ar of DANIVAL organic very fine peas 360g
• 1 jar of DANIVAL otganic sweet corn 370g
• 1 organic onion
• 2 organic garlic cloves
• 30 g of organic flour
• 1 teaspoons of organic curry
• organic coriander
• salt
• 6 tablespoons of organic olive oil

Preparation :

• 1.Heat the oven at 180 ° C.
• 2. In a bowl, pour flour, baking powder and salt. Mix everything. Heat milk over low heat without boiling.
• 3. In another bowl, beat the egg with the raspberry spread and add the melted butter. Pour this mixture into the flour and stir delicately while gradually adding the warm milk.
• 4.Put the half of the dough into 8 buttered and floured muffin cake pans ( ramekins). Place 1 teaspoon of raspberry spread in the center of each muffin dough. Then top with the rest of the dough.
• 5. Bake muffins for 20 minutes at 180 ° C. Enjoy your breakfast or your snack !