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- 1 jar of DANIVAL organic chestnut cream (380g)
- 100g of organic dark chocolate 70%
- 100g of organic butter
- 3 organic eggs
- 80g of organic sugar
Danival's Product used
Time saving by Danival
- 1. Melt chocolate and butter in a double boiler.
- 2. Add chestnut cream while beating vigourously.
- 3. Beat eggs and stir them carefully out of the fire while stirring delicately.
- 4. Heat the oven at 150 ° C.
- 5. Pour the dough into a buttered cake pan.
- 6. Bake the chocolate cake for about 25 minutes. Watch for the end of cooking.