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Soft chocolate cake with chestnuts cream

Recette Danival - Moelleux au chocolat & crème de marrons bio
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Ingredients :

  • 1 jar of DANIVAL organic chestnut cream (380g)
  • 100g of organic dark chocolate 70%
  • 100g of organic butter
  • 3 organic eggs
  • 80g of organic sugar
Danival's Product used
Recipe number of people
4
Preparation
Recipe number of people
15 mn
Baking
Recipe number of people
25 mn
Time saving by Danival
Recipe number of people
105 mn

Preparation :

  • 1. Melt chocolate and butter in a double boiler.
  • 2. Add chestnut cream while beating vigourously.
  • 3. Beat eggs and stir them carefully out of the fire while stirring delicately.
  • 4. Heat the oven at 150 ° C.
  • 5. Pour the dough into a buttered cake pan.
  • 6. Bake the chocolate cake for about 25 minutes. Watch for the end of cooking.

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