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Lamb stew with spring vegetables

Recette Danival - Navarin d'agneau aux légumes printaniers bio
© Joe Gough - Fotolia.com
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Ingredients :

  • 1 organic lamb shoulder cut into 50g pieces
  • 2 organic onions
  • 2 tablespoons of organic sunflower oil
  • 1 organic garlic clove
  • 1 DANIVAL Miso Cube
  • 1 jar of DANIVAL organic tomato puree 28% 100g
  • 2 tablespoons of organic flour
  • 10 g of organic butter
  • 1 jar of DANIVAL organic kidney beans
  • 1 jar of DANIVAL organic very fine green beans
  • 1 jar of DANIVAL organic peas and carrots
  • Salt, pepper
Recipe number of people
6
Preparation
Recipe number of people
15 mn
Baking
Recipe number of people
60 mn

Preparation :

  • 1. Peel and slice the onions.
  • 2. In a casserole, cook the lamb pieces and onions slats in sunflower oil until they are golden brown.
  • 3. Add 2 tablespoons of flou to thicken the sauce and the ingredients. Stir well.
  • 4. Peel the garlic and crush it. Add garlic, tomato paste and the DANIVAL Miso Cube in the casserole.
  • 5. Pour 1 liter of water into the casserole and stir everything. Cover the casserole and cook over low heat for 45 min. Stir occasionally.
  • 6. Adjust seasoning if necessary. Add a nut of butter and serve hot.
  • 7. Besides, heat the beans on low heat in a pan with a nut of butter and 1 onion, the add DANIVAL green beans and peas and carrots.
  • 8. Serve warm.