Chouquettes filled with DaniPom Apple & Raspberries

Ingredients :

• 75g of organic milk
• 75g of water
• 1 pinch of salt
• 50 g of brown organic sugar
• 80 g of diced butter
• 160 g of organic eggs (3 large eggs)
• 100 g of wheat flour T65
• 600 g og Dani'Pom Apple & Raspberry Danival

Preparation :

• 1. Heat the oven at 230° C. Heat the milk, water, sugar, salt and butter in a saucepan over high heat until the butter is melted.
• 2. Remove the saucepan from heat, add the flour all at once and mix.
• 3. Cook 30 seconds more over high heat to dry the dough.
• 4. Pour the dough into a blender and mix with the slower speed. Stir until no steam escapes from the bowl.
• 5. Beat the eggs (check the total weight) and add them gradually to the dough at minimum speed.
• 6. Make “chouquettes” on a plate with a pastry bag. Sprinkle with sugar grains.
• 7. Bake the “chouquettes”, lower than 180° C and bake for 20 min.
• 8. Make a small hole in the “chouquettes” and garnish them with DaniPom using a pastry bag.