Shortbread filled with apricot

Ingredients :

• 100 g of DANIVAL organic apricot compote
• 250 g of organic wheat flour
• 110 g of organic vegetable margarine
• 100 g of organic brown sugar
• 1 small organic egg
• ½ organic vanilla bean

Preparation :

• 1- In a large bowl mix the flour and margarine to make a shortbread pastry. Add sugar, the half of vanilla grains, then add the beaten egg. Place the ball of dough in the refrigerator for 1 hour.
• 2 Heat the oven to 180 ° C.
• 3. Roll out the dough on a floured surface. Cut round and hollow out half of them using a cookie cutter.
• 4- Place your rounds on a baking tray covered with baking paper. Bake for 10 minutes.
• 5- Spread DANIVAL apricot compote on the rounds, then drop the hollowed rounds on top. Keep shortbreads in an airtight container.