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Tiramisu coffee & vanilla chestnuts

Recette Danival - Tiramisu au café & marrons vanillés bio
Marie Laure Tombini - O'délices
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Ingredients :

  • 200g of Danival whole chestnuts
  • 15 cl of water
  • 20g of organic cane sugar
  • 1 organic vanilla pod
  • 4 organic egg yolks
  • 50g of organic cane sugar
  • 250g of organic mascarpone cheese
  • 4 organic egg whites
  • organic coffee
  • 20 to 30 spoon biscuits
Danival's Product used
Recipe number of people
4
Preparation
Recipe number of people
40 mn
Baking
Recipe number of people
5 mn

Preparation :

  • 1. Roughly chop Danival whole chestnuts. Place in a small saucepan with 15 cl of water, 20 g of whole sugar and 1 scooped vanilla pod. Cook for 5 minutes with small shakes. Let cool.
  • 2. Whisk the 4 egg yolks and 50 g of whole sugar until the mixture becomes slightly foamy. Add 250 g of mascarpone cheese while mixing until a homogeneous cream is obtained.
  • 3. Beat 4 white eggs in snow, incorporate them gently with cream.
  • 4. Pour 25 cl of very strong coffee into a hollow plate, soak quickly in 20 to 30 cookies with the spoon without totally soaking them.
  • 5. Place a first layer of cookies in the bottom of glasses.
  • 6. Cover with half the mascarpone cream. Add vanilla chestnuts, a layer of cookies soaked in coffee and finish with the second half of mascarpone cream.
  • 7. Cover the tiramisu with a film and place it in the refrigerator.
  • 8. With a fine sieve, sprinkle the tiramisu with a cloud of bitter cocoa just before serving.

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