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Peas cream soup with mint

Recette Danival - Velouté de petits pois à la menthe bio
© lapsha_maria -
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Ingredients :

  • 1 jar of DANIVAL organic peas
  • 3 tablespoons of organic cream
  • 2 glasses of water
  • 1 nut of organic butter
  • 3 leaves of organic mint
  • salt, pepper
Danival's Product used
Recipe number of people
Recipe number of people
10 mn
Recipe number of people
15 mn
Time saving by Danival
Recipe number of people
40 mn

Preparation :

  • 1. Drain peas, and cook them in a pan with butter for 5 minutes.
  • 2. Then pour water, stir and boil just about 3 min. Add cream, salt and pepper.
  • 3. Boil for 5 minutes.
  • 4. Mix, add mint sprigs and enjoy.
Chef’s tips :
  • This soup is delicious to taste hot or cold.

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