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Peas cream soup with mint

Recette Danival - Velouté de petits pois à la menthe bio
© lapsha_maria - Fotolia.com
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Ingredients :

  • 1 jar of DANIVAL organic peas
  • 3 tablespoons of organic cream
  • 2 glasses of water
  • 1 nut of organic butter
  • 3 leaves of organic mint
  • salt, pepper
Danival's Product used
Very fine peas (organic) 450g/680g
Recipe number of people
4
Preparation
Recipe number of people
10 mn
Baking
Recipe number of people
15 mn
Time saving by Danival
Recipe number of people
40 mn

Preparation :

  • 1. Drain peas, and cook them in a pan with butter for 5 minutes.
  • 2. Then pour water, stir and boil just about 3 min. Add cream, salt and pepper.
  • 3. Boil for 5 minutes.
  • 4. Mix, add mint sprigs and enjoy.
Chef’s tips :
  • This soup is delicious to taste hot or cold.

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